Half Beef Share
This is the “we’re set” choice. A deep freezer foundation of premium beef—handled from beginning to end by your personal rancher—so your meals stay elevated, your planning gets easier, and your freezer works for you.
What You Pay (Simple + No Surprises)
Total Investment: $4,550
Reserve Today: $1,000 deposit (applied to your total)
Remaining Balance: $3,550 due at delivery
Total Investment: $4,550
This is a flat-rate share so your experience stays smooth and predictable—no waiting on final weights and no surprise invoices.
What You’re Getting
Includes 300+ lbs of finished, freezer-ready premium beef.
A full range of premium cuts—steaks, roasts, ground beef, and specialty cuts—expertly portioned, vacuum-sealed, and labeled for easy storage and effortless meals.
Premium Cuts Included
Because every animal finishes a little differently, exact cuts, cut counts and sizes may vary based on what comes off each cow during breakdown. What never changes is the standard: you will always receive an assortment of the highest-quality cuts, expertly portioned, vacuum-sealed, and freezer-ready.
Typical cuts include:
- Rib steaks (cowboy steaks)
- Flat iron
- Filets
- Porterhouse
- T-bone
- New York strip
- Top sirloins
- Tri-tip
- Brisket
- Short ribs
- Chuck steaks
- Chuck roast
- Carne asada
- Ground beef
- Stew meat
- Soup bones
- Broth bones
Important Timing
Lead time: approximately 6 weeks from the time you place your order.
How Long It Lasts
For a family of 4–5 eating beef about three nights a week, a Half Share typically lasts about 6 months, depending on portions.
What Makes Boschma Farms Beef Different
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Dry-aged 14–21 days for tenderness and flavor
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Vacuum-sealed + labeled (freezer-ready for long-term storage)
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Clean, honest beef with a transparent source families can trust
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Clear communication so you always know what’s next
How It Works
1.Place your order today
2.We confirm timing and keep you updated through the process
3.Delivery or pickup—your beef arrives organized, freezer-ready, and handled.
